This Asian chicken recipe offers a perfect balance of sweet and savory flavors, making it a delightful main dish for any occasion. The tender chicken coated in a rich sauce will have your taste buds dancing with every bite.
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Why This?
This dish is special because it combines the best of Asian cuisine, featuring a harmonious blend of soy sauce, honey, and sesame oil that creates a tantalizing glaze. The chicken is marinated to ensure it absorbs all the flavorful elements before being cooked to perfection. Whether you're cooking for family or entertaining guests, this Asian chicken recipe is sure to impress. The ingredients are simple, yet they come together to create a culinary experience that transports you to the streets of Asia with each bite. This recipe not only satisfies your hunger but also warms your heart with its rich flavors and aromas. Perfect for a weeknight dinner or a special gathering, it’s versatile and can be paired with various side dishes, making it a go-to recipe in any household.
Hardware
To prepare this dish, you will need several essential pieces of equipment.
- A mixing bowl for marinating the chicken.
- A whisk for combining the marinade ingredients.
- A skillet or wok for cooking the chicken.
- A meat thermometer to ensure proper cooking temperatures.
- A cutting board and knife for chopping vegetables. Having these tools ready will make the cooking process smooth and enjoyable.
Little Things That Make a Big Difference
To enhance the flavors of your Asian chicken, consider marinating it for at least an hour, or even overnight if time allows. This allows the chicken to absorb the sweet and savory notes fully. Always ensure chicken reaches an internal temperature of 165°F to ensure it is safe to eat. When handling raw chicken, be sure to wash your hands and any surfaces that come into contact with it to prevent cross-contamination. For a nice caramelized finish, cook the chicken on high heat towards the end of the cooking process. Finally, let the cooked chicken rest for a few minutes before serving to allow the juices to redistribute, ensuring a moist final dish.
Recipe Card
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Ingredients
- one pound boneless, skinless chicken thighs (can substitute with chicken breasts)
- quarter cup soy sauce (low sodium preferred)
- quarter cup honey (or maple syrup for a different flavor)
- two tablespoons sesame oil (for added richness)
- two cloves garlic (minced)
- one inch ginger (freshly grated)
- two tablespoons rice vinegar
- one tablespoon cornstarch (to thicken the sauce)
- optional sesame seeds (for garnish)
- optional green onions (for garnish)
Instructions
- In a mixing bowl, combine soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and cornstarch. Whisk until smooth.
- Add the chicken thighs to the marinade and coat well. Cover and refrigerate for at least one hour, or overnight for best results. Cook chicken to internal temperature of 165°F (74°C).
- Heat a skillet or wok over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Cook chicken to internal temperature of 165°F (74°C).
- Cook the chicken in the skillet for about six to eight minutes per side, or until it reaches an internal temperature of 165°F.
- Pour the reserved marinade into the skillet and bring to a simmer, cooking for an additional two to three minutes until the sauce thickens.
- Remove from heat, let rest for a few minutes, then slice and serve.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving.
Your Way
For those looking to customize this dish, there are plenty of variations to consider. You can add vegetables like bell peppers, broccoli, or snap peas during the last few minutes of cooking for extra color and nutrition. If you prefer a spicier flavor, add some red pepper flakes or a dash of sriracha to the marinade. For a different twist, try using boneless pork or tofu instead of chicken for a vegetarian option. You can also serve the chicken over rice, quinoa, or noodles to create a more filling meal.
Table Ready
This Asian chicken is best served hot, directly from the skillet. For a beautiful presentation, garnish with sesame seeds and chopped green onions. Pair it with steamed jasmine rice or stir-fried vegetables for a complete meal. Adding a side of spring rolls or a light salad can complement the dish beautifully and add freshness to the meal. Enjoy this dish with friends and family, as it brings everyone together around the table.
Rescuing Recipe Fails
| Problem | Solution |
|---|---|
| The chicken is too dry after cooking. | Ensure you do not overcook the chicken; cooking it just until it reaches 165°F will keep it juicy. Marinating the chicken for a longer period can also help retain moisture. |
| The sauce is too thick or sticky. | If the sauce thickens too much during cooking, you can add a splash of water or chicken broth to loosen it up while stirring. Adjusting the heat can also help manage the sauce's consistency. |
Everything You Want to Know
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require a shorter cooking time.
How can I make this dish gluten-free?
Use gluten-free soy sauce or tamari in place of regular soy sauce.
